Parsnip-Potato Chowder
It’s the perfect time of year for soups, and why not try something a little different such as this Parsnip-Potato Chowder? When I taught a cooking class recently, very few people in the class had ever...
View ArticleQuinoa with Lemon and Fresh Herbs
We love cooking with quinoa because it’s so healthy, gluten-free, versatile, and my 3 kids love it. My sister recently made this recipe: Quinoa with Lemon and Herbs, originally from Giada De...
View ArticleFennel-Apple Slaw
I am a huge fennel fan so this recipe for Fennel-Apple Slaw is one of my new fall favorites. Fennel, which looks like a cross between an onion and a bunch of celery, has a slightly sweet anise...
View ArticleHealthy Side Dish: Lemon Kale with Walnuts
If you’re looking for a healthy side dish to add to your weeknight table or Thanksgiving or Christmas menus, I definitely have one for you. Lemon-Walnut Kale only takes 15 minutes to prepare, and it’s...
View ArticleBrussels Sprouts Salad with Cranberries and Walnuts
So, it’s Brussels Sprouts season, and I know people either love them or hate them. I happen to be a fan, and 2 out of 3 of my kids are too. This recipe for Brussels Sprouts Salad with Cranberries and...
View ArticleSummer Squash and Kale Sauté: Summer Side Dish
It’s summer squash season, and now is the perfect time to prepare healthy side dishes using summer squash. This Summer Squash-Kale Sauté is one of our favorite side dishes, and it’s a breeze to make....
View ArticleCrustless Kale Quiche: Gluten-Free
Who loves breakfast for lunch or dinner? I do. I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? My daughter, Leigh, decided to help me (payment for a new...
View ArticleKale Salad: Family Friendly, Gluten Free and Healthy
If you are trying to eat healthy and want to get your year started off right, this Kale Salad recipe is ideal. I recently made this for the kids, and they loved it. It is great on its own as a salad...
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